My secret for easy French bread (I never said fast)

Mixing French bread is never going to be a fast process, but we can at least make the needing a bit easier.
Ingredients:
2 1/4 teaspoons one packet, instant yeast, 3 1/2 cups all purpose flour 2 1/4 teaspoon salt 2 cups of warm water 120° to 130°
Place one packet of yeast in 1/3 cup of warm water for five minutesIn a large mixing bowl at 3 1/2 cups of all purpose, flour unbleached 1 pound2 1/4 teaspoon salt1 1/4 tepid waterMix the rest two minutes need to go let it rest. Let the bread rise at least three times my secret weapon I do alternating with the joe blender everything in one bowl for the mixing for the ingredients to the meeting of the doughOXO 73381 good grips dub blender, one pack, black/silver.

Tags: No tags

Add a Comment

Your email address will not be published. Required fields are marked *