Waldorf salad

History of the Waldo salad according to the American Century cookbook. The first Waldorf salad was created in New York City in 1893, but Oscar Tschirky, the maitre d’hotel of the Waldorf Astoria original recipe consisted only of diced red skin, apples celery and mayonnaise. Chop walnuts were added later to this new American classic overtime variations would include blue cheese, raisins, and chopped walnuts, which can be added here alongside the celery and apples, but the original is in an exercise in simplicity: four ingredients that have lived on for over a century the Waldorf Astoria West close in February 2017. Most of its rooms are gutted and turned into luxury apartments according to the Wall Street Journal.Classic Waldo salad ingredients, one cup apples, chopped Granny Smith, or sweet, tart apples or a combination of different tart apples one tablespoon of lemon juice, one cup celery, chopped quarter cup mayonnaise quarter cup raisins, optional quarter cup walnuts, optional sprinkle apples with lemon juice as they are cut. Add all ingredients toss to coat all pieces with mayonnaise.

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